Muse @ The End Menu (2025 Update)

Miso ginger wild salmon, chives, toasted sesame seeds, fresh avocado, black tobiko, cilantro

Prince Edward Island mussels, Prosecco butter sauce, grilled artichoke hearts, cured tomatoes, and gigantic beans

Feta cheese, and sriracha aioli

Chopped clams mixed with cheese, salted vegetables, and fresh parsley

Avocado creme fraiche, chipotle aioli, radishes

1/2 dozen, dozen 32

Sauteed lobster tossed with elbow macaroni and white cheddar Boursin cheese sauce topped with herbed breadcrumb gratin

Sauteed Peconic Bay Scallops tossed with elbow macaroni and white cheddar Boursin cheese sauce topped with herbed breadcrumb gratin

Cooked shrimp, cocktail sauce, lemon, and micro greens

With polenta fries, apple butter, and cabbage carrot escabeche

Crispy chimichurri, baby Yukon potatoes, and poblano salsa verde

Spring vegetable medley of peas, sweet corn, baby zucchini, and a pea arugula pesto

Charred grilled asparagus with olive potato Parmesan puree, cipollini onions, oven roasted artichokes, and pan jus

Sauteed shrimp served with Campanella pasta, spinach, and lemon garlic cream sauce

Served with peas, risotto, shaved fennel salad, and a lemon thyme Prosecco beurre blanc

With zucchini, squash, shiitake mushrooms, tomatoes, artichokes, spinach, in a garlic sauce

French Fries 10

Two eggs any style with refried beans, crispy corn tortillas, grilled chorizo, sour cream, salsa, and pickled onions

Three eggs, diced tomatoes, mushroom, onion, red pepper, American cheese, home fries and the toast of your choice

Served with two eggs on and French Fries plus your choice of toast

Two poached eggs on an English muffin, grilled ham, hollandaise sauce, and French Fries

Two eggs, any style, served with home fries, bacon or sausage patties, and your choice of toast

Thick-Cut Challah bread soaked and griddled to order, served with pure Maple Syrup

Fresh fruit and berries platter Add Yogurt 4 Add Granola 4

White, Wheat, Rye, English Muffin 3 Sausage Patties or Bacon 4 French Fries 4

Here today, gone tomorrow

Chopped Romaine, bacon, and tomato olive relish with crumbled Bleu cheese on a grilled crouton with grape tomatoes and Marsala Gorgonzola dressing

(GF) Baby greens tossed in an aged balsamic vinaigrette with pesto tossed tomatoes and feathered cucumbers topped with shaved Pecorino Romano

Shaved watermelon topped with organic baby arugula, feta cheese, toasted pine nuts, and aged balsamic vinegar Add Grilled Shrimp 14 Add Grilled Chicken 14 Add Grilled Salmon 14

Oven roasted turkey and Swiss on griddled Texas toast with heirloom tomatoes, pesto, and organic baby arugula served with a bucket of fries

Lightly breaded fried rings of calamari with a lemon tartar cocktail sauce

See what we're wrapping up for you today

Pizza grilled with Naan topped with grilled artichoke hummus and roasted vegetables with oranic baby arugula and feta cheese

Lobster salad on a butter toasted bun, cabbage salad, and Cajun Fries

Organic Grass-fed beef burger or chicken breast served on a toasted Kaiser bun, with lettuce, tomato, and onion with your choice of cheese- American, Swiss, Gorgonzola, or Cheddar Add Sauteed Mushrooms 2 Add Bacon 2 Add Sweet Potato Fries 2